Grass-Finished Beef
Our beef can be purchased by the frozen, individual cut in our farm store or in bulk quantities (quarters, halves, wholes, or bundles).
Frozen Beef Cuts
All cuts listed below are frozen and sold by the pound in our farm store unless marked as SOLD OUT. If you would like to pre-order or cannot make it during our regular store hours Wednesday: 9-10am or Saturday: 10am - 1pm, please contact us by phone, text, or email to set up an appointment for product pickup.
Ox Tail $7.00/lb.
Patties (1/4 or 1/3) $8.50/lb.
Pepperoni (8 oz pkg) $8.00 each
Rib Eye Steak $25.00/lb.
Round Steak $10.00/lb.
Rump Roast $9.50/lb.
Sirloin Steak $12.00/lb.
Sirloin Tip Roast $9.50/lb.
Snack Sticks (8 oz. pkg.) $7.00 each
Soup Bones $5.00/lb.
Stew Meat $9.00/lb.
Stock Bones $3.00/lb.
Tallow (~14 oz.) $8.00 each
Tongue $5.00/lb.
Arm Roast $9.50/lb.
Chuck Roast $9.50/lb.
Bratwurst (1 lb pkg) $12.00 each
Bone Broth (1 quart) $6.00 each
Brisket $10.00/lb.
Fillet Mignon $32.00/lb.
Flank Steak $11.00/lb. | SOLD OUT
Franks (1 lb. pkg.) $12.00 each
Heart $5.00/lb.
Ground Beef $8.00/lb.
Ground Beef Value Box (25 lbs.) $190.00 each
Jerky (4oz. pkg.) $8.00 each
Liver $6.00/lb.
New York Strip $20.00/lb.
“I first began making a major shift in diet a few years back when I was diagnosed with breast cancer. We buy as much grass-fed meats as possible, along with organic foods, etc. Buying a 1/4 beef - as we are still meat lovers! - will afford us the clean foods we desire with a bit of a savings. ”