Hanging Weight – 90-110 pounds

Take Home Weight – 70-90 pounds

Estimate of costs - Average Hanging Weight (100 lbs) ~ $400 + Average Processing ~ $110 = Approximate Final Cost ~ $510

Freezer Space - 3-4 cu. feet

What Can I Expect to Get:

12-14 lbs. – Pork Chops

3lbs – Spare Ribs

1 lb. Tenderloin

12 lbs. – Shoulder Roasts and Pork Steaks

15-20 lbs. – Ham as Roasts or Steaks (Cured or Uncured)

8-10 lbs. – Bacon (Cured or Uncured)

8-10 lbs. – Ground as Patties, Sausage, Ground Pork

2 Ham Hocks

Bones

Edible Organs – Heart, Liver, Tongue

*These amounts are averages. Actual amounts will vary.