This cookbook contains 40 sourdough discard recipes that will add incredible flavor to your breakfasts, main dishes, desserts, and more.

Written by Diane Hesterberg, the recipes in this cookbook have been enjoyed by her family in their farmhouse kitchen. It is her desire to help you use this amazing by product of sourdough bread baking as well as spark a love of sourdough discard in you!

The print copy is spiral bound with a waterproof cover. Included in the price is free shipping anywhere in the continental US.

The downloadable Pdf version will be sent directly to your email box.