In this course you will learn:

·         What sourdough is

·         Benefits of sourdough

·         How to prepare a levain

·         How to maintain a starter

·         Ingredients and tools you will need to bake sourdough bread at home

·         How to mix, knead, stretch, and shape sourdough loaves

·         Scoring and baking

·         Sourdough discards – what to do with them?

The class fee includes:

·         50 grams of our sourdough starter (Matilda)

·         1 Glass Mason jar for storing Matilda

·         680 grams Janie’s Mill Organic High Protein Flour

·         680 grams Janie’s Mill Organic Whole Kernel Bread Flour

·         Sourdough baked goods samples

·         Recipes: Sourdough bread & using discard

·         Sourdough Lingo Cheat Sheet

·         Essential Tools List

You will also receive lifetime access to a video showing the step-by-step process of the bread recipe made in the class.

This class is limited to 10 students and the cost of this 2+ hour class is $70 per person.