Sourdough Discard In-Person Class

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Sourdough Discard In-Person Class

$50.00

October 28, 2024 | 7pm CST

Location: Sonrise Farms, 1330 East 3000 North Rd, Penfield, IL 61862

This is an in-person class ~1 1/2 hours in length. You will learn how to use discard in your cooking/baking, be able to sample discard "goodies", and receive a copy of Diane's new discard cookbook, Farmhouse Sourdough | 40 Sourdough Discard Recipes

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In this class you will learn:

·         The difference between sourdough starter, levain, and discard

·         How to store sourdough discard

·         Different “types” of discard

·         Benefits of discard in recipes

·         How to use discard in recipes

·         How to convert almost any recipe to a discard recipe

The class fee includes:

·         Samples of discard main dishes, breakfasts, pastries, cookies and more

·         A copy of Diane’s new cookbook, Farmhouse Sourdough | 40 Sourdough Discard Recipes

This class is limited to 10 students and the cost is $50 per person.